Blue Hawaiian
Created in Waikiki in 1957 by Harry Yee, this cocktail arguably has ties with the tiki family. A fruity drink that will take you travelling in the tropics.
Ingredients:
- 1/2 oz. 1883 Blue Curaçao Syrup
- 1 oz. white rum
- 1 oz. coconut cream
- 3 oz. pineapple juice
- 2/3 oz. lemon juice
Instructions:
- Pour all the ingredients into a blender, top up with crushed ice, and blend until smooth.
- Pour into a hurricane glass.
- Garnish with a thin slice of pineapple and leaf, plus a glacé cherry and lemon peel.