Created in Waikiki in 1957 by Harry Yee, this cocktail arguably has ties with the tiki family. A fruity drink that will take you travelling in the tropics.

Ingredients:

• 1/2 oz. 1883 Blue Curaçao Syrup
• 1 oz. white rum
• 1 oz. coconut cream
• 3 oz. pineapple juice
• 2/3 oz. lemon juice

Instructions:

• Pour all the ingredients into a blender, top up with crushed ice, and blend until smooth.
• Pour into a hurricane glass.
• Garnish with a thin slice of pineapple and leaf, plus a glacé cherry and lemon peel.

 

Download the recipe