Blueberry Crusta

Blueberry Crusta

A complex, aromatic cocktail inspired by the famous Crusta cocktail family of New Orleans.


  • 2/3 oz. 1883 Blueberry syrup
  • 1.5 oz. Plymouth Gin
  • 1/2 oz. Sloe gin liqueur
  • 1/2 oz. Maraschino liqueur
  • 1 oz. pink grapefruit juice
  • 2 dashes cardamom bitters


  • Frost the rim of a wine glass with caster sugar, and run a piece of pink grapefruit peel round it.
  • Add a large ice cube, pour in all ingredients, and stir gently.
  • Garnish with Szechuan pepper, blueberries, and pineapple leaves.


Download the recipe

Recent Posts