Blueberry Macchiato

Blueberry Macchiato

A simply delicious Macchiato with an intriguing blueberry muffin taste.


  • 3/4 oz. 1883 Blueberry Muffin Syrup
  • 4 oz. Whole Milk
  • 2 shots espresso
  • 4 blueberries


  • Add the syrup and blueberries to a Toddy glass.
  • Steam the milk, and pour on the edges of the glass to run on the syrup.
  • Over the back of a bar spoon, pour the espresso on the milk.
  • To finish, coat with the milk foam.
  • Garnish with crushed blueberries.


Download the recipe

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