Ginger Berries Iced Soy Latte

Ginger Berries Iced Soy Latte

It tastes as indulgently good as it looks. An ideal dairy-free treat.



  • 2/3 oz. 1883 Ginger Syrup
  • 1 oz. 1883 Strawberry Puree
  • 4 oz. soy milk


  • Pour the syrup and milk into a tumbler full of ice cubes. Stir, then add the puree on the surface.
  • Decorate with a mint spring, raspberries or strawberries and ginger.


Download the recipe

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