Green Kiss

Green Kiss

A cool flowered drink, perfect as an aperitif.

Ingredients:

  • 1/2 oz. 1883 Green Tea syrup
  • 1 oz. Génépi l’Ancienne
  • 1 oz. London Dry Gin
  • 2/3 oz. yuzu juice
  • 1/2 egg white
  • 2 dashes Absinth
  • 6 mint leaves

Instructions:

  • Pour all the ingredients in a small shaker tin.
  • Fill with ice and shake hard for 10 seconds.
  • Double strain (fine and ice
    strainer) in a chilled stainless steel Coupette.
  • Garnish with Génépi, mint and lemon.

 

Download the recipe

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