Hot Lavender Punch

Hot Lavender Punch

Punch went all sophisticated and grown-up.

Ingredients:

   For 1/2 LItre (17 oz.):

  • 2 oz. 1883 Lavender Syrup
  • 10 basil leaves
  • 1 verbena bag (3gr)
  • 2 oz. lime juice
  • 3 1/3 oz. vanilla vodka
  • boiling water

Instructions:

  • Put fresh basil leaves and verbena in a teapot and add syrup, juice and vodka.
  • Top up with boiling water and leave to infuse 5-6 min. Strain.
  • Garnish with basil sprig and half a vanilla pod.

 

Download the recipe

Recent Posts