Matcha Chocolate Chip Rice Cookie

Matcha Chocolate Chip Rice Cookie

(Makes About 20 Cookies)

Ingredients

Flour (Rice or All Purpose)………… 3/4 cup

Aiya Cooking Grade Matcha…….. 1/2 tbsp

Baking Powder……………………….. 1/4 tsp

Butter…………………………………… 4 1/2 tbsp

Egg……………………………………… 1 med. egg

Sugar…………………………………… 1/3 cup

Chocolate Chips……………………… 1 oz

Directions

1 Sift the matcha, baking powder, and flour together.

2 Allow the butter to come to room temperature and stir until creamy. Fold a portion of the sugar (about 1/3) into the butter. Repeat until all the sugar is incorporated and smooth.

3 Beat the egg and mix in.

4 Fold in the sifted ingredients.

5 Mix in the chocolate chips and allow to rest.

6. Roll small balls of dough in between your hands, place on a cookie sheet, and lightly flaten.

7. Pre-heat the oven to 340 F. Place the cookie sheet in the oven and bake for 10 minutes.

8. Lower the oven temperature to 300 F and bake for about 10 more minutes.

9. Remove from the oven, place on a rack to cool, and enjoy their crunchy texture!

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