Matcha Ice Cream Sandwich

Matcha Ice Cream Sandwich

Ingredients

Heavy Cream………………………….. 1 cup

Sugar……………………………………. 5 tbsp

Yogurt…………………………………… 1 cup

Aiya Cooking Grade Matcha………… 2 tsp

Warm Water…………………………… 2 tbsp

Peaches (Canned)……………………. 3 peaches

White Chocolate………………………. 1 oz

Cookies…………………………………. 20 cookies

Directions

  1. Place the yogurt in some paper towel over a strainer and allow the moisture to drain out of it. Add the Matcha to the warm water and whisk them together.
  2. Cut the peaches and white chocolate into 1/4 inch pieces.
  3. Beat the heavy cream until it begins to form peaks. Add in the yogurt and Matcha.
  4. Continue to beat until stiff peaks form. Fold in the peaches and white chocolate.
  5. Spread a generous layer of the mixture in between two cookies, making 10 sandwiches. Place them in the freezer and allow them to chill and set up.

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