Vienna Montelimar latte

Vienna Montelimar latte


A variation of Vienna coffee with nougat notes, in reference to the French city famous for this specialty. A simple, mouthwatering drink


  • 3/4 oz. French Nougat 1883 syrup
  • 1/2 oz. Chocolate 1883 sauce
  • 2 oz Espresso
  • Whipped Cream


  • Pour 1883 syrup and sauce into a large coffee cup
  • Add a double espresso
  • Cover with whipped cream
  • Decorate with nougat slivers and chocolate sauce


Download the recipe

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