Month: April 2016

Read more on Yuzu Thai Tea
TagsBeverage Innovations, NonAlcoholic

Yuzu Thai Tea

A version of ice tea enhanced by Far East flavours, for a new taste experience. Ingredients: 2/3 oz. 1883 Yuzu Lemon Syrup 5 oz. cold green tea 1 2/3 oz. mandarin juice 2 Thai basil leaves Instructions: Make the green tea by infusing 3g of tea in 7 oz. of water for 5 minutes, then…

Read more on Spicy Iced Tea
TagsBeverage Innovations, NonAlcoholic

Spicy Iced Tea

A spicy twist on the classic iced tea. The perfect balance of warmth and refreshment any time of the year. Ingredients: 1/2 oz. 1883 Cinnamon Syrup 1/4 oz. 1883 Ginger Syrup 5 oz. cold ceylan tea cinnamon stick ginger slices Instructions: Infuse ceylan tea in boiling water until it has a bitter flavour. Strain and…

Read more on Red Hot Ginger Sling
TagsAlcoholic, Beverage Innovations

Red Hot Ginger Sling

A spicy sling twist with American whiskey. Ingredients: 1/4 oz. 1883 Spicy Cayenne Syrup 1 1/2 oz. tennessee whiskey 2/3 oz. lemon juice 1 egg white 1 dash tabasco 3 oz. ginger beer Instructions: Pour all the ingredients (except ginger beer) in a small shaker tin. Dry shake (without ice) to emulsify egg white. Fill…

Read more on Hot Lavender Punch
TagsAlcoholic, Beverage Innovations

Hot Lavender Punch

Punch got all sophisticated and grown-up. Ingredients: For 1/2 Litre (17 oz.) 2 oz. 1883 Lavender Syrup 10 basil leaves 1 verbena bag (3gr) 2 oz. lime juice 3 1/3 oz. vanilla vodka Boiling water Instructions: Put fresh basil leaves and verbena in a teapot and add syrup, juice and vodka. Top up with boiling…

Read more on French Passion Julep
TagsAlcoholic, Beverage Innovations

French Passion Julep

An attractive twist on the famous julep, with the quintessential French brandy – cognac – heightened by the the passion fruit’s sour edge. Because everything in France is done with Passion. Ingredients: 2/3 oz. 1883 Passion Fruit Puree 1 3/4 oz. cognac 2 dashes liquorice bitters 6 mint leaves Instructions: Put the mint and puree…

Read more on Fizzy Passion
TagsBeverage Innovations, NonAlcoholic

Fizzy Passion

A drink with exotic flavours, for consumers aged 2 to 122. Explosive tangy notes for shivers of pleasure. Ingredients: 1 oz. 1883 Passion Fruit Puree 2/3 oz. lime juice 4 oz. tonic water Instructions: Pour the 1883 Puree, juices and then the tonic into a tumbler, and stir for an even consistency. Garnish with a…

Read more on Craft Ginger Tonic
TagsBeverage Innovations, NonAlcoholic

Craft Ginger Tonic

A tonic drink to tickle your taste buds. The perfect balance between spices, acidity and sweetness. Ingredients: 2/3 oz. 1883 Ginger Syrup 2/3 oz. lime juice 4 oz. tonic water 4 basil leaves Instructions: In a tumbler: place the basil leaves (slightly press to obtain a light flavour). Add ice and all the remaining ingredients.…

Read more on Chose Mangue
TagsBeverage Innovations, NonAlcoholic

Chose Mangue

The Chose Mangue is a fresh cocktail known to be the golfers favorite. Here, softly flavoured by mango syrup. Ingredients: 2/3 oz. 1883 Mango Syrup 2 oz. pink grapefruit juice 3 1/3 oz. tonic 1 lime wedge Instructions: In a tumbler full of ice: pour all the ingredients. Stir well. Squeeze lime wedge and put…

Read more on Canadian Maple Treacle
TagsAlcoholic, Beverage Innovations

Canadian Maple Treacle

A Canadian variant of Dick Bradsell’s famous “Treacle”, itself a variant of “Old Fashioned”. A fine update to the timeless old-fashioned. Ingredients: 1/2 oz. 1883 Maple Syrup 4 dashes aromatic bitters 2 oz. Canadian whiskey 1 oz. fresh pressed apple juice Instructions: Pour the syrup, bitters and apple juice into an old-fashioned glass and stir…