Month: October 2017

Read more on Spicy Spritz
TagsAlcoholic, Beverage Innovations

Spicy Spritz

A spicy twist of the famous Italian spritz, to charm the adventurous. Ingredients: 1/3 oz. 1883 Spicy syrup 1 oz. aperol or bitter apertif spirit 1-2/3 oz. prosecco 1-2/3 oz. sparkling water Instructions: Fill a a balloon or spritz glass full of ice Add all the ingredients. Stir well. Garnish with a mint sprig, bird’s…

Read more on Spicy Batida

Spicy Batida

The famous Brazilian drink with a spicy kick, all dressed up in a fresh pineapple. Ingredients: 1 oz. 1883 Spicy syrup 1-1/3 oz. Cachaça 2-2/3 oz. pineapple juice 2 slices of pineapple Shredded nutmeg Instructions: Pour all the ingredients in a blender. Add ice to cover and mix until smooth. Pour in an hollowed pineapple.…

Read more on Rossini Spritz
TagsAlcoholic, Beverage Innovations

Rossini Spritz

The Rossini (sparkling wine and raspberries) is a fashion-proof drink like the Kir Royal. The Spritz is a recent recipe which quickly became popular. When married, these two recipes yield a triumphant symphony of classic flavour. Ingredients: 2/3 oz 1883 Raspberry syrup 1 oz. Aperol or apertif bitters 4 Dashes absinthe 3-1/3 oz. Prosecco Instructions:…

Read more on Pear Claridge
TagsAlcoholic, Beverage Innovations

Pear Claridge

Claridge is a famous cocktail from the Savoy cocktail’s book of 1930. This Pear Claridge is a powerful and complex twist. Ingredients: 2/3 oz. 1883 Pear Syrup 2/3 oz. Vermouth Routin Dry 2/3 oz. Triple sec 1-1/3 oz. “Eau de vie” pear 1 Dash plum bitters Instructions: Pour all the ingredients in a small shaker…

Read more on Nocciola Goloso
TagsBeverage Innovations, Coffee

Nocciola Goloso

An indulgent hazelnut espresso. Ingredients: 1 oz. Espresso 1/3 oz. 1883 Hazelnut syrup Whipped cream Instructions: Pull an espresso over the 1883 Hazelnut syrup. Top with whipped cream (if made in house, flavour with hazelnut). Decorate with a whole hazelnut and hazelnut powder. Download this recipe

Read more on Green Garden
TagsBeverage Innovations, NonAlcoholic

Green Garden

A cocktail inspire by “Garden Delight” of Manuel Terron, a light and thirst-quenching version. Ingredients: 1/2 oz. 1883 Cucumber Syrup 3/4 oz. green melon liquor 1/3 oz. lime juice 5 oz. sparkling water 1 rosemary stick Instructions: In a tumbler full of ice: pour all the liquids. Stir well with a rosemary stick. Garnish with…

Read more on Green Kiss
TagsAlcoholic, Beverage Innovations

Green Kiss

A cool flowered drink, perfect as an aperitif. Ingredients: 1/2 oz. 1883 Green Tea syrup 1 oz. Génépi l’Ancienne 1 oz. London Dry Gin 2/3 oz. yuzu juice 1/2 egg white 2 dashes Absinth 6 mint leaves Instructions: Pour all the ingredients in a small shaker tin. Fill with ice and shake hard for 10…

Read more on Chai Moka
TagsBeverage Innovations, Coffee

Chai Moka

Warming aromatic spices and the comfort of the classic chocolate mocha. Ingredients: 1/3 oz. 1883 Chaï Tea syrup 1/4 oz. 1883 Chocolate syrup 1 oz. espresso 4 oz. whole milk Instructions: Add the syrup to serving cup and pull the espresso over top. Sprinkle with chocolate powder. Steam the milk and pour into cup. Garnish…

Read more on Caramel Latte
TagsBeverage Innovations, Coffee

Caramel Latte

One of the most popular flavoured lattes sure to please any palate. Ingredients: 3/4 oz. 1883 Caramel syrup 6 oz. milk 1 shot espresso Instructions: Add the syrup to 12 oz. serving cup and pull/add the espresso overtop. Steam milk and pour it into the serving cup. Serve. Download this recipe