Month: April 2022

Read more on Frozen Raspberry Hibiscus Tea
TagsBeverage Innovations, NonAlcoholic

Frozen Raspberry Hibiscus Tea

A refreshing Hibiscus flavored frozen tea Ingredients: 1 1/2 oz. 1883 Hibiscus Syrup 1 to 1 1/4 oz. 1883 Frappe Mix 5 oz. strong brewed tea 1/4 cup frozen raspberries 16 oz cup of ice Instructions: Combine ingredients except ice in blender. Fill serving glass with ice and pour into blender. Blend for 22 sec.…

Read more on Sea Salt Caramel Crème Frappe
TagsBeverage Innovations, Coffee

Sea Salt Caramel Crème Frappe

with Hollander White Chocolate Crème Frappé Powder & Classic Caramel Café Sauce Ingredients: 5 tbsp Hollander White Chocolate Creme Frappe Powder 1/2 oz. Hollander Classic Caramel Cafe Sauce  8 oz Cold Brew Coffee or room temperature drip coffee 1 cup Ice cubes Instructions: Combine creme powder with other ingredients in a high powered blender and…