GerCan

Read more on Nocciola Goloso
TagsBeverage Innovations, Coffee

Nocciola Goloso

An indulgent hazelnut espresso. Ingredients: 1 oz. Espresso 1/3 oz. 1883 Hazelnut syrup Whipped cream Instructions: Pull an espresso over the 1883 Hazelnut syrup. Top with whipped cream (if made in house, flavour with hazelnut). Decorate with a whole hazelnut and hazelnut powder. Download this recipe

Read more on Green Garden
TagsBeverage Innovations, NonAlcoholic

Green Garden

A cocktail inspire by “Garden Delight” of Manuel Terron, a light and thirst-quenching version. Ingredients: 1/2 oz. 1883 Cucumber Syrup 3/4 oz. green melon liquor 1/3 oz. lime juice 5 oz. sparkling water 1 rosemary stick Instructions: In a tumbler full of ice: pour all the liquids. Stir well with a rosemary stick. Garnish with…

Read more on Green Kiss
TagsAlcoholic, Beverage Innovations

Green Kiss

A cool flowered drink, perfect as an aperitif. Ingredients: 1/2 oz. 1883 Green Tea syrup 1 oz. Génépi l’Ancienne 1 oz. London Dry Gin 2/3 oz. yuzu juice 1/2 egg white 2 dashes Absinth 6 mint leaves Instructions: Pour all the ingredients in a small shaker tin. Fill with ice and shake hard for 10…

Read more on Chai Moka
TagsBeverage Innovations, Coffee

Chai Moka

Warming aromatic spices and the comfort of the classic chocolate mocha. Ingredients: 1/3 oz. 1883 Chaï Tea syrup 1/4 oz. 1883 Chocolate syrup 1 oz. espresso 4 oz. whole milk Instructions: Add the syrup to serving cup and pull the espresso over top. Sprinkle with chocolate powder. Steam the milk and pour into cup. Garnish…

Read more on Caramel Latte
TagsBeverage Innovations, Coffee

Caramel Latte

One of the most popular flavoured lattes sure to please any palate. Ingredients: 3/4 oz. 1883 Caramel syrup 6 oz. milk 1 shot espresso Instructions: Add the syrup to 12 oz. serving cup and pull/add the espresso overtop. Steam milk and pour it into the serving cup. Serve. Download this recipe

Read more on Blueberry Macchiato
TagsBeverage Innovations, Coffee

Blueberry Macchiato

A simply delicious Macchiato with an intriguing blueberry muffin taste. Ingredients: 3/4 oz. 1883 Blueberry Muffin Syrup 4 oz. Whole Milk 2 shots espresso 4 blueberries Instructions: Add the syrup and blueberries to a Toddy glass. Steam the milk, and pour on the edges of the glass to run on the syrup. Over the back…

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TagsAlcoholic, Beverage Innovations

Blueberry Mojito

A fruity twist on a classic cocktail. This drink also works well with 1883 Strawberry, Mango, Cherry, Peach and Blackcurrant syrups. Ingredients: 1 oz. 1883 Blueberry syrup 1 oz. Rum 2-3 oz. sparkling water 5-7 mint leaves 2 wedges lime Instructions: Add lime, mint and syrup to serving glass and gently muddle. Fill with ice.…

Read more on Blueberry Crusta
TagsAlcoholic, Beverage Innovations

Blueberry Crusta

A complex, aromatic cocktail inspired by the famous Crusta cocktail family of New Orleans. Ingredients: 2/3 oz. 1883 Blueberry syrup 1.5 oz. Plymouth Gin 1/2 oz. Sloe gin liqueur 1/2 oz. Maraschino liqueur 1 oz. pink grapefruit juice 2 dashes cardamom bitters Instructions: Frost the rim of a wine glass with caster sugar, and run…