• Subtle flavour profiles
• Crafted to complement fine espresso
• Less sweetness than regular milk
• Withstands the high heat of steaming
• No burnt or bitter notes
• Curdle free – no separation in coffee
• Also great in cold drinks
• Consistently smooth, glossy microfoam
• Performs like dairy
• Exceptional for latte art!
Light almond flavour crafted to complement espresso. Unlike conventional almond milks, Barista Series Almond does not turn burnt or bitter when heated. Your best friend on the bar.
Light almond flavour crafted to complement espresso, without any added sweetness. Finally, an unsweetened almond that holds up to your professional barista standards.
Subtle coconut flavour perfectly complements cold brew, espresso and others forms of coffee. Join the coconut movement!
Welcome the newest member of the Barista Series family. The oat craze hasn’t seen anything yet! Barista Oat has a beautiful full mouth-feel, subtle taste profile and pours like Picasso.
Crafted with Pacific’s proprietary creamy base, this milk is subtle with a lightly sweet Rice flavor. Oh, and it steams like nobody’s business!
The nut milk that started it all! Barista Series Soy uses organic beans and features a neutral taste profile that allows the flavour of fine espresso to shine!
For a sweeter touch of flavour, Soy-Vanilla simplifies the drink process, saving you time and money on the bar. Cause hey, some just have to have their Vanilla Soy Latte!