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Blue Hawaiian

Blue Hawaiian

Created in Waikiki in 1957 by Harry Yee, this cocktail arguably has ties with the tiki family. A fruity drink that will take you travelling in the tropics.


      • 1/2 oz. 1883 Blue Curaçao Syrup
      • 1 oz. white rum
      • 1 oz. coconut cream
      • 3 oz. pineapple juice
      • 2/3 oz. lemon juice


      • Pour all the ingredients into a blender, top up with crushed ice, and blend until smooth.
      • Pour into a hurricane glass.
      • Garnish with a thin slice of pineapple and leaf, plus a glacé cherry and lemon peel.

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