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Blueberry Crusta

Blueberry Crusta

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A complex, aromatic cocktail inspired by the famous Crusta cocktail family of New Orleans.


      • 2/3 oz. 1883 Blueberry syrup
      • 1.5 oz. Plymouth Gin
      • 1/2 oz. Sloe gin liqueur
      • 1/2 oz. Maraschino liqueur
      • 1 oz. pink grapefruit juice
      • 2 dashes cardamom bitters


      • Frost the rim of a wine glass with caster sugar, and run a piece of pink grapefruit peel round it.
      • Add a large ice cube, pour in all ingredients, and stir gently.
      • Garnish with Szechuan pepper, blueberries, and pineapple leaves.

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