A simply delicious Macchiato with an intriguing blueberry muffin taste.
- 3/4 oz. 1883 Blueberry Muffin Syrup
- 4 oz. Whole Milk
- 2 shots espresso
- 4 blueberries
- Add the syrup and blueberries to a Toddy glass.
- Steam the milk, and pour on the edges of the glass to run on the syrup.
- Over the back of a bar spoon, pour the espresso on the milk.
- To finish, coat with the milk foam.
- Garnish with crushed blueberries.