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Blueberry Macchiato

Blueberry Macchiato

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A simply delicious Macchiato with an intriguing blueberry muffin taste.


      • 3/4 oz. 1883 Blueberry Muffin Syrup
      • 4 oz. Whole Milk
      • 2 shots espresso
      • 4 blueberries


      • Add the syrup and blueberries to a Toddy glass.
      • Steam the milk, and pour on the edges of the glass to run on the syrup.
      • Over the back of a bar spoon, pour the espresso on the milk.
      • To finish, coat with the milk foam.
      • Garnish with crushed blueberries.

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