A fruity twist on a classic cocktail. This drink also works well with 1883 Strawberry, Mango, Cherry, Peach and Blackcurrant syrups.
- 1 oz. 1883 Blueberry syrup
- 1 oz. Rum
- 2-3 oz. sparkling water
- 5-7 mint leaves
- 2 wedges lime
- Add lime, mint and syrup to serving glass and gently muddle.
- Fill with ice.
- Add Rum and top with sparkling water.
- Stir gently or transfer from glass to glass.
- Garnish with mint leaves, lime, and fresh blueberries.