Beverage Innovations

Read more on Sea Salt Caramel Crème Frappe
TagsBeverage Innovations, Coffee

Sea Salt Caramel Crème Frappe

with Hollander White Chocolate Crème Frappé Powder & Classic Caramel Café Sauce Ingredients: 5 tbsp Hollander White Chocolate Creme Frappe Powder 1/2 oz. Hollander Classic Caramel Cafe Sauce  8 oz Cold Brew Coffee or room temperature drip coffee 1 cup Ice cubes Instructions: Combine creme powder with other ingredients in a high powered blender and…

Read more on Orchid Martini
TagsAlcoholic, Beverage Innovations

Orchid Martini

A flowered and sweeter twist of the famous dry Martini cocktail. Ingredients: 1/4 oz. 1883 Orchid Syrup 1/2 oz. Vermouth 1 1/4-1/2 oz. Gin Instructions: Pour ingredients into a shaker with ice. Shake and serve into a martini glass Garnish with orchid flower for a finer touch!

Read more on Apricot Collins
TagsAlcoholic, Beverage Innovations

Apricot Collins

The fresh fruity flavor of Apricot is added to this delicious cocktail! Make it a double! Ingredients: 1/2 oz. 1883 Apricot syrup 1/2 oz. Lemon Juice 1 oz. Gin   2 1/2 oz. Tonic water Instructions: Pour all ingredients in a tumbler full of ice and finish with Tonic Water. Stir well. Garnish with a mint…

Read more on Cardamom Pea G&T
TagsAlcoholic, Beverage Innovations

Cardamom Pea G&T

An interesting twist on a classic G&T with a beautiful pop of color! Ingredients: 1 oz. 1883 Cardamom syrup 12 drops Tonic Bitters 3/4 oz. Lime Juice 1 1/2 oz. Gin 4 oz. Club Soda 4 -5 drops Butterfly Pea flower extract Instructions: Fill glass with Ice Add first four ingredients and top with Soda…

Read more on Cardamom Rose Lemonade
TagsBeverage Innovations, NonAlcoholic

Cardamom Rose Lemonade

The floral essence of Rose with the delightful spice of Cardamom for a refreshing summer Lemonade! Ingredients: 1 oz 1883 Cardamom Syrup 1/2 oz 1883 Rose Syrup 1 oz Freshly squeezed Lemon Juice  7 oz Water Ice Instructions: Fill a 16 oz glass with ice  Add all the ingredients. Stir well. Garnish with a lemon…