Beverage Innovations

Read more on Spicy Spritz
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Spicy Spritz

A spicy twist of the famous Italian spritz, to charm the adventurous. Ingredients: 1/3 oz. 1883 Spicy syrup 1 oz. aperol or bitter apertif spirit 1-2/3 oz. prosecco 1-2/3 oz. sparkling water Instructions: Fill a a balloon or spritz glass full of ice Add all the ingredients. Stir well. Garnish with a mint sprig, bird’s…

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Spicy Batida

The famous Brazilian drink with a spicy kick, all dressed up in a fresh pineapple. Ingredients: 1 oz. 1883 Spicy syrup 1-1/3 oz. Cachaça 2-2/3 oz. pineapple juice 2 slices of pineapple Shredded nutmeg Instructions: Pour all the ingredients in a blender. Add ice to cover and mix until smooth. Pour in an hollowed pineapple.…

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Rossini Spritz

The Rossini (sparkling wine and raspberries) is a fashion-proof drink like the Kir Royal. The Spritz is a recent recipe which quickly became popular. When married, these two recipes yield a triumphant symphony of classic flavour. Ingredients: 2/3 oz 1883 Raspberry syrup 1 oz. Aperol or apertif bitters 4 Dashes absinthe 3-1/3 oz. Prosecco Instructions:…

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Pear Claridge

Claridge is a famous cocktail from the Savoy cocktail’s book of 1930. This Pear Claridge is a powerful and complex twist. Ingredients: 2/3 oz. 1883 Pear Syrup 2/3 oz. Vermouth Routin Dry 2/3 oz. Triple sec 1-1/3 oz. “Eau de vie” pear 1 Dash plum bitters Instructions: Pour all the ingredients in a small shaker…

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Nocciola Goloso

An indulgent hazelnut espresso. Ingredients: 1 oz. Espresso 1/3 oz. 1883 Hazelnut syrup Whipped cream Instructions: Pull an espresso over the 1883 Hazelnut syrup. Top with whipped cream (if made in house, flavour with hazelnut). Decorate with a whole hazelnut and hazelnut powder. Download this recipe

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Green Garden

A cocktail inspire by “Garden Delight” of Manuel Terron, a light and thirst-quenching version. Ingredients: 1/2 oz. 1883 Cucumber Syrup 3/4 oz. green melon liquor 1/3 oz. lime juice 5 oz. sparkling water 1 rosemary stick Instructions: In a tumbler full of ice: pour all the liquids. Stir well with a rosemary stick. Garnish with…

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Green Kiss

A cool flowered drink, perfect as an aperitif. Ingredients: 1/2 oz. 1883 Green Tea syrup 1 oz. Génépi l’Ancienne 1 oz. London Dry Gin 2/3 oz. yuzu juice 1/2 egg white 2 dashes Absinth 6 mint leaves Instructions: Pour all the ingredients in a small shaker tin. Fill with ice and shake hard for 10…

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Chai Moka

Warming aromatic spices and the comfort of the classic chocolate mocha. Ingredients: 1/3 oz. 1883 Chaï Tea syrup 1/4 oz. 1883 Chocolate syrup 1 oz. espresso 4 oz. whole milk Instructions: Add the syrup to serving cup and pull the espresso over top. Sprinkle with chocolate powder. Steam the milk and pour into cup. Garnish…

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Caramel Latte

One of the most popular flavoured lattes sure to please any palate. Ingredients: 3/4 oz. 1883 Caramel syrup 6 oz. milk 1 shot espresso Instructions: Add the syrup to 12 oz. serving cup and pull/add the espresso overtop. Steam milk and pour it into the serving cup. Serve. Download this recipe