Read more on Sea Salt Caramel Crème Frappe
TagsBeverage Innovations, Coffee

Sea Salt Caramel Crème Frappe

with Hollander White Chocolate Crème Frappé Powder & Classic Caramel Café Sauce Ingredients: 5 tbsp Hollander White Chocolate Creme Frappe Powder 1/2 oz. Hollander Classic Caramel Cafe Sauce  8 oz Cold Brew Coffee or room temperature drip coffee 1 cup Ice cubes Instructions: Combine creme powder with other ingredients in a high powered blender and…

Read more on Nocciola Goloso
TagsBeverage Innovations, Coffee

Nocciola Goloso

An indulgent hazelnut espresso. Ingredients: 1 oz. Espresso 1/3 oz. 1883 Hazelnut syrup Whipped cream Instructions: Pull an espresso over the 1883 Hazelnut syrup. Top with whipped cream (if made in house, flavour with hazelnut). Decorate with a whole hazelnut and hazelnut powder. Download this recipe

Read more on Chai Moka
TagsBeverage Innovations, Coffee

Chai Moka

Warming aromatic spices and the comfort of the classic chocolate mocha. Ingredients: 1/3 oz. 1883 Chaï Tea syrup 1/4 oz. 1883 Chocolate syrup 1 oz. espresso 4 oz. whole milk Instructions: Add the syrup to serving cup and pull the espresso over top. Sprinkle with chocolate powder. Steam the milk and pour into cup. Garnish…

Read more on Caramel Latte
TagsBeverage Innovations, Coffee

Caramel Latte

One of the most popular flavoured lattes sure to please any palate. Ingredients: 3/4 oz. 1883 Caramel syrup 6 oz. milk 1 shot espresso Instructions: Add the syrup to 12 oz. serving cup and pull/add the espresso overtop. Steam milk and pour it into the serving cup. Serve. Download this recipe

Read more on Blueberry Macchiato
TagsBeverage Innovations, Coffee

Blueberry Macchiato

A simply delicious Macchiato with an intriguing blueberry muffin taste. Ingredients: 3/4 oz. 1883 Blueberry Muffin Syrup 4 oz. Whole Milk 2 shots espresso 4 blueberries Instructions: Add the syrup and blueberries to a Toddy glass. Steam the milk, and pour on the edges of the glass to run on the syrup. Over the back…

Read more on Vienna Montelimar latte
TagsBeverage Innovations, Coffee

Vienna Montelimar latte

A variation of Vienna coffee with nougat notes, in reference to the French city famous for this specialty. A simple, mouthwatering drink Ingredients: 3/4 oz. French Nougat 1883 syrup 1/2 oz. Chocolate 1883 sauce 2 oz. Espresso Whipped Cream Instructions: Pour 1883 syrup into a large coffee cup Add a double espresso Cover with whipped…

Read more on Frozen Peppermint Mocha
TagsBeverage Innovations, Coffee

Frozen Peppermint Mocha

Ingredients: 2 oz Espresso 1 oz Chocolate 1883 syrup 1/2 oz Peppermint 1883 syrup 4 oz Pacific Barista Series Almond milk ice Instructions: Add Espresso, 1883 Chocolate, 1883 Peppermint and Pacific Organic Smoothie Base to blender. Add ice and blend until smooth. Garnish with whipped cream and chocolate shavings.