Chai Moka

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Warming aromatic spices and the comfort of the classic chocolate mocha.


      • 1/3 oz. 1883 Chaï Tea syrup
      • 1/4 oz. 1883 Chocolate syrup
      • 1 oz. espresso
      • 4 oz. whole milk


      • Add the syrup to serving cup and pull the espresso over top.
      • Sprinkle with chocolate powder.
      • Steam the milk and pour into cup.
      • Garnish with grated cinnamon, cloves and ginger.

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