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Ginger Berries Iced Soy Latte

Ginger Berries Iced Soy Latte

It tastes as indulgently good as it looks. An ideal dairy-free treat.


      • 2/3 oz. 1883 Ginger Syrup
      • 1 oz. 1883 Strawberry Puree
      • 4 oz. soy milk


      • Pour the syrup and milk into a tumbler full of ice cubes. Stir, then add the puree on the surface.
      • Decorate with a mint spring, raspberries or strawberries and ginger.

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