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Green Kiss

Green Kiss

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A cool flowered drink, perfect as an aperitif.

Ingredients:

      • 1/2 oz. 1883 Green Tea syrup
      • 1 oz. Génépi l’Ancienne
      • 1 oz. London Dry Gin
      • 2/3 oz. yuzu juice
      • 1/2 egg white
      • 2 dashes Absinth
      • 6 mint leaves

Instructions:

      • Pour all the ingredients in a small shaker tin.
      • Fill with ice and shake hard for 10 seconds.
      • Double strain (fine and ice strainer) in a chilled stainless steel Coupette.
      • Garnish with Génépi, mint and lemon.

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