RICH COCOA FLAVOUR WHEN COLD
Made with fine Dutched cacao and natural vanilla, our Chocolate Frappé sets the bar for both flavor and performance in cold applications. Pair with espresso, teas, or fresh fruit.
SMALLER BAGS FOR LESS MESS
TRANS-FAT FREE
RICH CREAMY BASE FOR BLENDED BEVERAGES
Our unique White Chocolate Frappé contains REAL cocoa butter and natural vanilla to maintain the sweet and nutty flavors of real white chocolate. Pair with espresso, matcha, or fresh fruit.
SMALLER BAGS FOR LESS MESS
TRANS-FAT FREE
NOSTALGIC FLAVOUR WITH PREMIUM INGREDIENTS
Our Premium Hot Cocoa is formulated to excel as both hot cocoa and Frozen Hot Cocoas. Pairs well with whipped cream, summer days, and a bit of nostalgia.
RICH & INDULGENT
HOT & COLD APPLICATIONS
Chocolate Frappé
White Chocolate Frappé
Premium Dutched Hot Cocoa
Chocolate Frappé
White Chocolate Frappé
Premium Dutched Hot Cocoa
Hollander gives a portion of proceeds to at risk communities in cacao producing regions. It’s our way of saying ‘thank you’, and giving back to the people that make our work possible.
We believe chocolate tastes better when you know it came from places with fair employee practices. We’re committed to clarity in our sourcing because it’s just good business.
Drink deep and take comfort. We’ve removed all trans fats from our unique recipes.
We’re proud to say that our Sweet Ground Cocoa and Masterpiece Base products are 100% GMO Free.
We recognize that our customers are looking for HFCS free products. Our sauces, Sweet Ground Cocoa and Masterpiece Base products are 100% HFCS free.
As a flavor first company, our goal is to have the best tasting café products on the market. Many of our products are entirely or in part made with Organic, natural, and GMO-Free ingredients – except for cases in which these ingredients diminish flavor quality, safety or functionality of our products.