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Hot Lavender Punch

Hot Lavender Punch

Punch got all sophisticated and grown-up.

Ingredients:

For 1/2 Litre (17 oz.)

      • 2 oz. 1883 Lavender Syrup
      • 10 basil leaves
      • 1 verbena bag (3gr)
      • 2 oz. lime juice
      • 3 1/3 oz. vanilla vodka
      • Boiling water

Instructions:

      • Put fresh basil leaves and verbena in a teapot and add syrup, juice and vodka.
      • Top up with boiling water and leave to infuse 5-6 min. Strain.
      • Garnish with basil sprig and half a vanilla pod.

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