Matcha Ice Cream Sandwich

Ingredients:

• • • Heavy Cream 1 cup
    • Sugar 5 tbsp
    • Yogurt 1 cup
    • Aiya Cooking Grade Matcha 2 tsp
    • Warm Water
    • Peaches (Canned) 3 peaches
    • White Chocolate 1 oz
    • Cookies 20 cookies

Instructions:

• • 1. Place the yogurt in some paper towel over a strainer and allow the moisture to drain out of it. Add the Matcha to the warm water and whisk them together.
    2. Cut the peaches and white chocolate into 1/4 inch pieces.
    3. Beat the heavy cream until it begins to form peaks. Add in the yogurt and Matcha.
    4. Continue to beat until stiff peaks form. Fold in the peaches and white chocolate.
    5. Spread a generous layer of the mixture in between two cookies, making 10 sandwiches. Place them in the freezer and allow them to chill and set up.