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Matcha Peppermint Latte

Matcha Peppermint Latte

Cozy up near the fireplace with this Matcha Peppermint Latte, some blankets, and your favorite book (or person- this recipe makes 2).


      • 2 cups almond milk
      • 1/2 oz 1883 Peppermint Syrup
      • 2-2.5 tsp Aiya Cooking Grade Matcha
      • marshmallows


      1. Heat 2 cups of almond milk over medium-low heat.
      2. Take the almond milk off heat before it boils.
      3. Using a small hand sifter, sift the Matcha over the heated almond milk.
      4. Whisk the 2 tsp Matcha (add a little more for a stronger Matcha flavor) in the almond milk until incorporated.
      5. Add the 1883 Peppermint Syrup and stir.
      6. Pour into 2 mugs and use an electric hand frother to create foam.
      7. Garnish with marshmallows, and enjoy!

Alternately, combine all the ingredients (except marshmallows) and steam together in a frothing pitcher. Pour, garnish and enjoy!