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Pear Claridge

Pear Claridge

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Claridge is a famous cocktail from the Savoy cocktail’s book of 1930. This Pear Claridge is a powerful and complex twist.

Ingredients:

      • 2/3 oz. 1883 Pear Syrup
      • 2/3 oz. Vermouth Routin Dry
      • 2/3 oz. Triple sec
      • 1-1/3 oz. “Eau de vie” pear
      • 1 Dash plum bitters

Instructions:

      • Pour all the ingredients in a small shaker tin.
      • Add ice and shake hard for 10 seconds.
      • Strain into a chilled Martini glass.
      • Garnish with lemon peel and pear.

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A variation of Vienna coffee with nougat notes, in reference to the French city famous for this specialty. A simple, mouthwatering drink

Ingredients:

      • 3/4 oz. French Nougat 1883 syrup
      • 1/2 oz. Chocolate 1883 sauce
      • 2 oz. Espresso
      • Whipped Cream

Instructions:

      • Pour 1883 syrup into a large coffee cup
      • Add a double espresso
      • Cover with whipped cream
      • Decorate with nougat slivers and chocolate sauce

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