Pain Chocolat Chai
Crafted with 1883 Pain Chocolat syrup to capture the authentic aroma of buttery, oven-fresh pastry and melted dark chocolate, this drink harmoniously pairs French pâtisserie tradition with warm chai spices of Say When Grizzly Chai.
Directions
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1.Add all ingredients into a barista pitcher and froth the mixture.
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2.Pour into a mug.
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3.(optional) Using a cloth or napkin, cover half of the glass and sprinkle a thin layer of cocoa on top.
