Macaron Framboise Latte
Harnessing the essence of a classic Parisian bakery, 1883 Macaron Framboise syrup infuses bold espresso with delicate notes of sweet almond meringue and vibrant raspberry jam. Topped with velvety milk foam and rose petals, it delivers an elegantly balanced, fruit-forward specialty coffee.
Ingredients
Directions
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1.Pour the raspberry macaron syrup into a cappuccino cup.
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2.Add the espresso and stir well to combine.
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3.Prepare hot milk foam.
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4.Gently pour the milk foam over the mixture.
