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Cherry Pistachio Matcha Latte

A Cherry Pistachio Latte featuring vibrant matcha layered with creamy pistachio beverage, bright cherry purée, and smooth pistachio syrup for a balanced, nutty-sweet flavor profile. For a more traditional build, matcha can be replaced with espresso to create a rich Cherry Pistachio Latte variation with deeper roasted notes.

Directions

  • 1.
    Add 0.5 oz cherry purée and 0.5 oz pistachio syrup to the bottom of a glass.
  • 2.
    Fill with ice for an iced version.
  • 3.
    Pour in 10 oz cold pistachio beverage.
  • 4.
    Top with 2 oz whisked matcha.
  • 5.
    Finish with 2 oz cherry cold foam layered gently over the top (2 oz heavy cream or non-dairy alternative, 0.5 oz cherry purée. Blend until thickened, and use)
  • 6.
    *For the espresso variation, substitute 2 oz freshly brewed espresso in place of matcha. Stir before drinking to incorporate flavors.