Dubai Chocolate Cortado
A rich Dubai Chocolate Cortado combining bold espresso with creamy Pacific Barista Series Pistachio beverage and smooth 1883 Dubai chocolate syrup, finished with a decadent 1883 choco-hazelnut drizzle. This speciality chocolate coffee delivers layered nutty sweetness and balanced intensity in a refined, short-format build.
Ingredients
Drizzle
1883 Choco-hazelnut sauce
0.5 oz
1883 Dubai Chocolate Syrup
2 oz
Pacific Barista Pistachio M*lk
2 oz
Espresso
(Optional)
Crushed pistachios
Directions
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1.Pull 2 oz of espresso into a small glass.
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2.Stir in 0.5 oz 1883 Dubai chocolate syrup until fully incorporated.
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3.Steam 2 oz Pacific Pistachio beverage and pour over the espresso mixture.
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4.Finish with a drizzle of 1883 Choco-hazelnut sauce and garnish with crushed pistachios if desired.
