Iced Blueberry Coconut Matcha
A vibrant matcha beverage layered with sweet blueberry and creamy coconut notes for a refreshing, modern café experience.
Directions
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1.Add 1 oz 1883 Blueberry Puree to the bottom of a glass.
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2.Fill with ice for an iced version.
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3.Pour in 8 oz cold Pacific Barista Coconut M*lk.
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4.Top with 2 oz whisked Aiya Sweetened Matcha Blend.
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5.*For the espresso variation, substitute 2 oz freshly brewed espresso in place of matcha. Stir before drinking to incorporate flavors.
