Iced Coconut Nanaimo Latte
A chilled, dessert-inspired latte with notes of chocolate and coconut, finished with smooth espresso and creamy coconut milk.
Ingredients
Drizzle
1883 Chocolate Sauce
1 oz
1883 Coconut Syrup
8 oz
Pacific Barista Coconut M*lk
1 shot
Espresso
Optional
Coconut Flakes
Ice
Directions
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1.Drizzle a glass with the 1883 Chocolate Sauce. Then add 1883 Coconut Syrup.
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2.Fill the glass with ice, then pour in the Pacific Barista Coconut M*lk.
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3.Brew your espresso and pour it over top.
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4.Top with more chocolate drizzle and coconut flakes
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5.Stir gently to combine before serving.
