Madeleine Whipped Cream
A delicate whipped cream infused with the buttery pastry notes of 1883 Madeleine Syrup. Ideal as a topping for seasonal beverages and desserts or as a standalone feature ingredient.
Suggested Applications: Hot chocolate topping, seasonal latte garnish, mocha enhancement, dessert accompaniment, affogato topping, cold foam-inspired beverage feature
Ingredients
500 ml
Whipping Cream
1.5 oz
1883 Madeleine Syrup
Directions
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1.Combine whipping cream and Madeleine Syrup.
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2.Whip until soft peaks form.
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3.Refrigerate until ready to use.
