Mocha Dalgona Coffee
This whipped mocha Dalgona is a rich, chocolatey twist on the viral coffee trend—made with instant coffee, Hollander Dutch chocolate sauce, and Pacific Barista plant-based milks. It’s creamy, indulgent, and completely dairy-free.
Ingredients
1-3 tbsp
Hollander Dutched Chocolate Sauce
Top
Pacific Barista dairy-free beverage
1 tbsp
Instant Coffee
1 tbsp
Brown Sugar
1 tbsp
Boiling Water
Scoop
Ice
Directions
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1.In a bowl, combine instant coffee, brown sugar, and boiling water. Whisk vigorously by hand or with an electric mixer until light and fluffy.
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2.Add chocolate sauce to the whipped coffee and whisk again until fully incorporated. Use more or less depending on desired richness.
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3.Fill a glass with ice and pour in your choice of Pacific Barista plant-based milk.
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4.Spoon the whipped mocha mixture over the milk. Serve immediately and enjoy!
