Raspberry Macaron Mocha
A luxurious combination of chocolate and raspberry macaron notes inspired by classic French pâtisserie.
Directions
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1.Add Hollander Chocolate and 1883 Raspberry Macaron Syrup to the serving cup.
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2.Steam Pacific Barista Almond M*lk to serving temperature.
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3.Pour steamed milk over the chocolate mixture.
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4.Stir until smooth and fully incorporated.
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5.Serve.
