Autumn Leaves Layered Iced Latte
Fall is just around the corner, bringing crisp mornings and sunny, warm afternoons. For those moments when fall still feels a bit like summer, turn to this best of both worlds iced latte.
Developed by Karlee Flores of Olive & Artisan.
Ingredients
4 sachet
Smith Tea Autumn Leaves
2 cups
Boiling Water
1/3 cup
Sweetened Condensed Milk
1/2 cup
Half & Half
1/2 cup
Heavy Cream
1 tsp
Vanilla Extract
Directions
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1.Brew 4 sachets of autumn leaves with 2 cups hot water for 10 minutes. Remove the sachets.
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2.Pour sweetened condensed milk into a liquid measuring cup. Add 1 ounce of the brewed autumn leaves and mix.
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3.In a standing mixer or blender, whisk the heavy cream, half and half and vanilla until foamy and scoopable.
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4.Fill a cocktail shaker up with ice and pour over the brewed tea to the top. Secure the lid and shake until the tea is perfectly chilled and frosty.
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5.Pour tea into a clean glass, gently pour in the sweetened condensed mixture over the back of a spoon, top with ice and vanilla cold foam.
