Fluffy Iced Maple Matcha Latte
Shaken, not stirred. This iced matcha latte is crafted in a cocktail shaker to produce a frothy texture with a silky smooth mouthfeel. This Matcha Latte recipe leads to a delicious and vibrant green beverage that pairs wonderfully with both dairy and milk alternatives.
Recipe taken from Smith Tea
Ingredients
5/8 oz
1883 Maple Syrup
8 oz
Pacific Barista Oat M*lk
1/2 - 1 tsp
Matcha Powder
Filtered Water at 175℉
Directions
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1.Measure 1 teaspoon of matcha powder and sift into 12oz latte cup.
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2.Add water and mix with an electric frother or matcha whisk to remove any clumps.
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3.Transfer matcha concentrate to a cocktail shaker. Add maple syrup.
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4.Half the cold milk over matcha concentrate and shake or whisk for 1-2 minutes (without ice) to create a frothy, thick consistency.
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5.Pour the matcha mixture over ice and the other half of the milk, and enjoy.
