Lord Bergamot Hot Cocoa
This Lord Bergamot Hot Cocoa marries the rich, velvety sweetness of chocolate with the bright, citrusy notes of bergamot and the depth of black tea. An elevated treat that feels both comforting and refined. Developed by Karlee Flores of Olive and Artisan.
Recipe adapted from Hailee Catalano.
Ingredients
1 sachet
Smith Tea Lord Bergamont
2 cups
Whole Milk
2 Tbsp
Packed Light Brown Sugar
0.5 tsp
Vanilla Bean Paste/extract
Pinch
Salt
4 oz
Dark Chocolate
2 tsp
Cocoa Powder
Whipped Cream
Directions
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1.Add milk, brown sugar, vanilla, and salt to a small saucepan. Bring to a gentle simmer over medium-low heat (do not boil).
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2.Add one sachet of Lord Bergamot tea and turn off heat. Steep for 5 minutes. Remove sachet and return to low heat.
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3.Whisk in chocolate and cocoa powder until smooth and melted. Serve topped with a generous dollop of whipped cream.
