White Matcha Cocktail
This White Matcha cocktail blends creamy Pacific Barista Oat, Aiya Matcha, and a touch of 1883 Vanilla Syrup for a silky, sippable twist on traditional green tea.
Ingredients
15 ml
1883 Vanilla syrup
30 ml
Aiya Matcha
150 ml
Pacific Barista Oat
30 ml
White Chocolate Liqueur
30 ml
Vodka
Directions
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1.Whisk about 2–3 grams of matcha powder with 30 ml of water heated to around 75°C until smooth.
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2.In a cocktail shaker, combine ice cubes with vodka, white chocolate liqueur, vanilla syrup, and oat milk.
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3.Fill a tall glass with ice, then pour in the shaken milk mixture. Gently top with the prepared matcha.
