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Sea Salt Caramel Crème Frappe

Sea Salt Caramel Crème Frappe

with Hollander White Chocolate Crème Frappé Powder
& Classic Caramel Café Sauce


      • 5 tbsp Hollander White Chocolate Creme Frappe Powder
      • 1/2 oz. Hollander Classic Caramel Cafe Sauce 
      • 8 oz Cold Brew Coffee or room temperature drip coffee
      • 1 cup Ice cubes


      • Combine creme powder with other ingredients in a high powered blender and blend until smooth
      • For best results add powder to the blender before the ice and liquid
      • Top with fresh whipped cream and caramel sauce