Sea Salt Caramel Crème Frappe

with Hollander White Chocolate Crème Frappé Powder
& Classic Caramel Café Sauce

Ingredients:

• • • 5 tbsp Hollander White Chocolate Creme Frappe Powder
    • 1/2 oz. Hollander Classic Caramel Cafe Sauce 
    • 8 oz Cold Brew Coffee or room temperature drip coffee
    • 1 cup Ice cubes

Instructions:

• • • Combine creme powder with other ingredients in a high powered blender and blend until smooth
    • For best results add powder to the blender before the ice and liquid
    • Top with fresh whipped cream and caramel sauce