Sea Salt Caramel Crème Frappe

with Hollander White Chocolate Crème Frappé Powder
& Classic Caramel Café Sauce
Ingredients:
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- 5 tbsp Hollander White Chocolate Creme Frappe Powder
- 1/2 oz. Hollander Classic Caramel Cafe Sauce
- 8 oz Cold Brew Coffee or room temperature drip coffee
- 1 cup Ice cubes
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Instructions:
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- Combine creme powder with other ingredients in a high powered blender and blend until smooth
- For best results add powder to the blender before the ice and liquid
- Top with fresh whipped cream and caramel sauce
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