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Smoked Raspberry Collins

Smoked Raspberry Collins

A complex palace cocktail for everyone to enjoy.


        • 3/4 oz. 1883 Raspberry Syrup
        • 1 3/4 oz. London dry gin
        • 3/4 oz. lemon juice
        • 3/4 oz. pomegranate juice
        • 4 oz. lapsang souchong tea


      • Infuse tea in hot water for a few minutes, and allow to cool.
      • Add to the soda siphon, and infuse with CO2 cartridge.
      • Pour 1883 Raspberry Syrup, juices and gin into an ice-filled tumbler.
      • Top up with sparking lapsang souchong.
      • Stir well and garnish with pomegranate seeds, raspberry, lemon and mint sprig.

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