Back to blog

Sonny B Good Julep

Sonny B Good Julep

A variation on the Georgia Julep, this recipe will appeal to a wide audience. Fresh and thirst-quenching.


      • 6 fresh mint leaves
      • 3/4 oz Chai Tea 1883 syrup
      • 1/2 oz Creme de Peche
      • 1 3/4 oz Cognac


      • Place the mint leaves and syrup in a julep glass. Gently muddle to release the leaves’ aroma without damaging them.
      • Fill with crushed ice and pour in the crème de pêche and cognac.
      • Stir then finish with crushed ice.
      • Garnish with red berries, mint sprigs, cloves, a cinnamon stick, and a slice of ginger.

Download this recipe