The famous Brazilian drink with a spicy kick, all dressed up in a fresh pineapple.
- 1 oz. 1883 Spicy syrup
- 1-1/3 oz. Cachaça
- 2-2/3 oz. pineapple juice
- 2 slices of pineapple
- Shredded nutmeg
- Pour all the ingredients in a blender.
- Add ice to cover and mix until smooth.
- Pour in an hollowed pineapple.
- Decorate with the top of the pineapple, chili pepper and shredded nutmeg.