A simply delicious Macchiato with an intriguing blueberry muffin taste. Ingredients: 3/4 oz. 1883 Blueberry Muffin Syrup 4 oz. Whole Milk 2 shots espresso 4 blueberries Instructions: Add the syrup and blueberries to a Toddy glass. Steam the milk, and pour on the edges of the glass to run on the syrup. Over the back…
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