Read more on Sea Salt Caramel Crème Frappe
TagsBeverage Innovations, Coffee

Sea Salt Caramel Crème Frappe

with Hollander White Chocolate Crème Frappé Powder & Classic Caramel Café Sauce Ingredients: 5 tbsp Hollander White Chocolate Creme Frappe Powder 1/2 oz. Hollander Classic Caramel Cafe Sauce  8 oz Cold Brew Coffee or room temperature drip coffee 1 cup Ice cubes Instructions: Combine creme powder with other ingredients in a high powered blender and…

Read more on Caramel Latte
TagsBeverage Innovations, Coffee

Caramel Latte

One of the most popular flavoured lattes sure to please any palate. Ingredients: 3/4 oz. 1883 Caramel syrup 6 oz. milk 1 shot espresso Instructions: Add the syrup to 12 oz. serving cup and pull/add the espresso overtop. Steam milk and pour it into the serving cup. Serve. Download this recipe