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Read more on Yuzu Thai Tea
TagsBeverage Innovations, NonAlcoholic

Yuzu Thai Tea

A version of ice tea enhanced by Far East flavours, for a new taste experience. Ingredients: 2/3 oz. 1883 Yuzu Lemon Syrup 5 oz. cold green tea 1 2/3 oz. mandarin juice 2 Thai basil leaves Instructions: Make the green tea by infusing 3g of tea in 7 oz. of water for 5 minutes, then…

Read more on Spicy Iced Tea
TagsBeverage Innovations, NonAlcoholic

Spicy Iced Tea

A spicy twist on the classic iced tea. The perfect balance of warmth and refreshment any time of the year. Ingredients: 1/2 oz. 1883 Cinnamon Syrup 1/4 oz. 1883 Ginger Syrup 5 oz. cold ceylan tea cinnamon stick ginger slices Instructions: Infuse ceylan tea in boiling water until it has a bitter flavour. Strain and…

Read more on Hot Lavender Punch
TagsAlcoholic, Beverage Innovations

Hot Lavender Punch

Punch got all sophisticated and grown-up. Ingredients: For 1/2 Litre (17 oz.) 2 oz. 1883 Lavender Syrup 10 basil leaves 1 verbena bag (3gr) 2 oz. lime juice 3 1/3 oz. vanilla vodka Boiling water Instructions: Put fresh basil leaves and verbena in a teapot and add syrup, juice and vodka. Top up with boiling…