Focus: Dive deep into the environmental benefits of pea-based milk and how Sproud™ focuses on sustainability practices while still delivering a product many love.
Pea milk-alternative beverages, particularly Sproud™ Barista, offer significant environmental benefits, making them a more sustainable alternative to traditional dairy milk and other plant-based options. Sproud™ emphasises eco-friendly practices throughout its production, from sourcing to packaging, while still delivering a product that many enjoy. Pea beverages require less water and land than dairy beverages, and Sproud™ further reduces its carbon footprint by using eco-friendly packaging and not requiring refrigeration until opened.[1]
Here’s a deeper look at the sustainability of pea beverages and Sproud‘s™ practices:
Pea Environmental Advantages:
Lower Water and Land Use:
Pea cultivation requires significantly less water and land compared to dairy beverage production, making it a more efficient use of resources.
Reduced Carbon Footprint:
Pea beverage production generally has a lower carbon footprint than dairy milk, and Sproud™ further minimises its footprint through packaging and refrigeration choices.
Nitrogen Fixation:
Peas can fix nitrogen in the soil, which reduces the need for synthetic fertilisers, promoting more sustainable agricultural practices.[2]
Lower Impact on Eutrophication:
Pea beverage production results in less eutrophication (excessive nutrient enrichment of water bodies) compared to dairy milk.[3]
Sproud™ Sustainability Focus:
Eco-friendly Packaging:
Sproud™ utilises packaging that is designed to minimise environmental impact.
Reduced Refrigeration:
Until opened, Sproud™ pea beverage does not require refrigeration, contributing to lower energy consumption.
Locally Sourced Ingredients:
Sproud™ sources its peas locally whenever possible. European products are made in Sweden from French-grown peas, while North American products are made right here in Canada from Canadian-grown peas.
Commitment to Transparency:
Sproud™ is committed to transparency in its environmental efforts, conducting yearly greenhouse gas (GHG) reports to monitor and reduce its carbon footprint.[1]
Sustainability Pillars:
Sproud‘s™ sustainability program is built on environmental, social, and economic pillars, aligning with the 2030 Global Goals.[2]
B-Corp Certification Pursuit:
Sproud™ is in the process of becoming B-Corp certified, demonstrating a commitment to social responsibility and transparency in its environmental and social impact.
Beyond Sustainability:
While sustainability is a key focus, Sproud™ also recognises the importance of taste and nutrition. Pea beverages, including Sproud™ Barista, are a good source of protein and nutrients. Research has also indicated that pea protein can offer similar or even superior benefits to dairy protein in some areas, such as bone health.[3] Many have also found that it mimics the taste and feel of milk rather closely.
So the next time you would like a close-to-milk taste for your matcha, speciality coffee, or smoothie, use Sproud™ Barista!
[1] This is the Point; SpoutWorld: Sustainability Report 2023
[3] USask researchers investing benefits of pea-based milk versus dairy; U of S study pits pea milk against dairy in the fight against osteoporosis
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