At Umpqua, we custom mill our oats for a thick, “al dente” texture you can see and taste. We never include fillers or processed oats like the other guys sneak in to cut costs. Our bigger, bolder oats mean a robust breakfast that keeps you fuller longer and doesn’t mush.
We never settle for less. That’s why we do things differently here at Umpqua, such as using only real, natural foods that we would feed to our families. No dyes, bleached oats or anything artificial. Because we never fake it.
Antioxidant-rich berries, organic flax and quinoa, Himalayan raisins, fire-roasted pecans and rich New England Maple Syrup. At Umpqua, we’re all about thick, chewy oats and premium, innovative ingredients you can really sink your teeth into. We believe better for you doesn’t have to be boring, so we’ll leave the measly little nut fragments and sad slivers of dried fruit to the big guys.